Fever-Tree

Fever-Tree began in 2003 with a meeting of minds and one simple premise: if ¾ of your G&T is the tonic, wouldn’t you want it to be the best?

The co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank.

However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, so a similarly premium mixer was needed.

From the very beginning, Charles and Tim approached their business in a different way – there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief to still operate by today. 

Since they put the lid on their first bottle of the Premium Indian Tonic Water, they never wavered in their single-minded mission to bring quality, flavour and choice back to mixers.

Innovation remains at the heart of Fever-Tree and the brand developed a range of tonic waters that perfectly complement the varied flavour categories of gin. Charles and Tim found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which they used to make a selection of ginger ales and ginger beer. Developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. Fever Tree story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, they only just scratched the surface…

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More information: www.fever-tree.com

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
We use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.
By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious lemon tonic water with an authentic refreshing taste and aroma.
By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer. Simply mix with your favourite London Dry Gin for a sweeter twist on a gin and tonic.
We crafted our Distillers Cola especially for mixing using high- quality ingredients from all over the world: cola nuts from the Caribbean, limes from Mexico and a selection of botanicals and spices such as pimento berries from Jamaica and vanilla from Madagascar. Full-bodied and complex in taste, rounded off with citrus aromas and spices, the Distillers Cola allows the subtle nuances of the spirit to unfold. Simply mix with your favourite Rum or Whisky.
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium tequilas and vodkas for a refreshing, light spritz.